Kelly Thompson admits that she is a frozen yogurt fanatic. “We probably come here three times a week,” said Thompson, as she and her daughter Maddie enjoyed the cool treat at the Top It Frozen Yogurt store in Holladay. On this visit, Thompson chose creamy vanilla yogurt covered with chocolate sauce and nuts. Her daughter [...]
Continue reading...Wednesday, June 2, 2010
While we still love last summer’s burger of choice (beef and chimichurri), this year we’re thinking lamb. Greek-style with fresh herbs, thick yogurt and a zesty tomato ketchup. We’ll cook the burgers over hardwood charcoal — sort of spit-roasted gyros meets hand-held burger. Full Story: Chicago Tribune
Continue reading...Sunday, May 30, 2010
Despite a slew of scoops already in the county, frozen yogurt chains seem to be making a comeback from their early ’90s heyday, with plans to build out even more locations in the next few years. Full Story: HometownAnnapolis.com
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Tuesday, June 22, 2010
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