Tag Archive | "trends"
Dannon Launches Greek
Now available from Dannon: a complete line of authentic creamy-thick Greek nonfat yogurts in five delicious flavors Dannon Greek is made with a traditional Greek-strained process, to provide a creamy-thick consistency and rich, delicious taste your customers will love. Learn More
Continue reading...Dannon NEW Ready-to-Serve Parfait
Monday, May 16, 2011
Dannon® is proud to offer a Ready-to-Serve Parfait made with Lowfat Activia® Yogurt. Created with foodservice operators in mind, Dannon’s new Ready-to-Serve Parfait is the ultimate parfait solution. Offering customers the great-tasting parfait they crave, without the mess, labor and waste of parfaits prepared from scratch. Increase operational efficiency with a 21 day shelf life [...]
Continue reading...Guests Wary of Higher Prices, Smaller Portions
Wednesday, May 11, 2011
Technomic: Restaurants face ‘balancing act’ in offering value while protecting margins A recent survey from Technomic indicates that customers are becoming more sensitive to shrinking portion sizes and higher prices. 62 percent of consumers believes that restaurant prices have increased in the past three months, and 32 percent said portion sizes have gotten smaller. Consumers [...]
Continue reading...Chef on Making Ancient Food in Modern Times
Thursday, April 28, 2011
Chefs prepare an authentic Celtic dinner for the Archaeological Institute of America, based on the findings of a food archaeologist. NRN.com
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Monday, May 16, 2011
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