Dannon Away From Home News

Nothing to Sneeze At

Allergy awareness is growing among the public—and in the quick-serve industry. This week, May 8-14, is Food Allergy Awareness Week, and operators are making an extra effort to help customers understand what’s in their food. Programs will be held this week in schools, restaurants and other community establishments to help improve allergen understanding. Food allergies [...]

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The Allergy Issue

The number of consumers suffering from food allergies is growing. Are you making menu promises you can’t keep? When Matt Mitchell was four years old, his parents took him out one night to McDonald’s for a hamburger. But when he bit into it, he tasted cheese. For most people, getting the wrong order is, at [...]

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