Thursday, September 30, 2010
Reporting from Bellevue, Wash. — Holding the business end of a centrifuge in one hand and a jar of pea solids and their liquid in the other, Nathan Myhrvold explains with a gleam in his eye how to separate pea purée at a force 40,000 times Earth’s gravity. “It’s a fun thing to do to [...]
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Wednesday, April 27, 2011
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