Reporting from Bologna, Italy — —Leave it to Italy — a country where food and tradition go hand in hand — to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located outside Bologna, is doing its all to ensure that the future of ice cream’s [...]
Continue reading...Monday, September 6, 2010
For many students, “back to school” means back to a vending machine diet. As you might guess, this isn’t necessarily a good thing for student health. Vending machines are found in 16% of U.S. elementary schools, 52% of middle schools and 88% of high schools. About 22% of students in grades 1 through 12 buy [...]
Continue reading...Wednesday, August 4, 2010
With one-third of the nation’s children overweight or obese, improving the quality of school meals has become a fashionable cause. Michelle Obama has made it a pillar of her national “Let’s Move”campaign. In May, the D.C. Council passed the Healthy Schools Act, which mandates strict nutrition standards for school meals and provides schools with an extra 15 [...]
Continue reading...Monday, June 21, 2010
Rats in the classroom, whole wheat macaroni and low fat cheese and fresh fruit bowls all have one thing in common. They are part of the award-winning nutrition program Melanie Konarik designed to encourage students in the Spring school district to make healthy choices about the food they eat in light of the growing problem [...]
Continue reading...Wednesday, June 9, 2010
In the school cafeterias Wansink surveyed, whole fruits were displayed in steel bins in dimly lighted areas of the lunch line. Wansink went to discount store T.J. Maxx and bought a cheap wire fruit rack. He found an extra desk lamp, which he used to shine on the fruit. “Sales of fruit in one school [...]
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Friday, October 29, 2010
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