Thursday, January 6, 2011
For restaurants, the slow but steady growth in sales projected for 2011 is the best news in years. But restaurateurs and industry experts are keeping the champagne on ice, saying that it’s going to be a long haul to full recovery. According to Technomic, a Chicago-based restaurant consultancy, the industry is expected to post a [...]
Continue reading...Thursday, January 6, 2011
Every year, I predict the death of the cupcake. I’m always wrong. But this year, they’ll have real competition from the humble pie. Trend-spotters are calling pie the food of the year. Texas and New York restaurants offer pie happy hours. Pies are showing up at weddings, and pie shops are opening in a neighborhood [...]
Continue reading...Thursday, January 6, 2011
The lame duck session did have its victories, and the new food safety act is the biggest. After a long and tortuous legislative journey, the FDA Modernization Act, a fundamental recalibration of the nation’s food safety system, has finally passed Congress and was signed by President Obama on January 4. In amending the Federal Food, [...]
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Monday, March 14, 2011
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