Every year, I predict the death of the cupcake. I’m always wrong. But this year, they’ll have real competition from the humble pie. Trend-spotters are calling pie the food of the year. Texas and New York restaurants offer pie happy hours. Pies are showing up at weddings, and pie shops are opening in a neighborhood [...]
Continue reading...Friday, October 29, 2010
Pies, both sweet and savory, will be the top restaurant trend in 2011, a California consultancy predicts. Andrew Freeman, whose Andrew Freeman & Co. of San Francisco consults on marketing for restaurants and hotels nationwide, detailed some top trends in a webinar Wednesday. “If I had one trend — one trend — of the year [...]
Continue reading...
Thursday, January 6, 2011
0 Comments