Tag Archive | "nutrition"
Dannon Launches Greek
Now available from Dannon: a complete line of authentic creamy-thick Greek nonfat yogurts in five delicious flavors Dannon Greek is made with a traditional Greek-strained process, to provide a creamy-thick consistency and rich, delicious taste your customers will love. Learn More
Continue reading...Digital Menuboards: Solution to Nutrition Labeling
Wednesday, April 27, 2011
QSR Magazine
Continue reading...2010 Dietary Guidelines for Americans Released
Friday, February 18, 2011
Comments Off
The Department of Health and Human Services (HHS) and the Department of Agriculture (USDA) have released the 2010 Dietary Guidelines for Americans. The new 2010 Dietary Guidelines focus on balancing calories with physical activity, and encourage Americans to consume more healthy foods like vegetables, fruits, whole grains, fat-free and low-fat dairy products, and seafood, and [...]
Continue reading...Top Menu Trends for 2011
Tuesday, December 14, 2010
The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs—members of the American Culinary Federation (ACF)—reveals that local and hyper-local sourcing, healthy children’s meals, sustainable seafood, and gluten-free cuisine will be among the hottest trends on restaurant menus in 2011. In addition, the chefs said that mobile food trucks and pop-up restaurants [...]
Continue reading...
Monday, May 16, 2011
0 Comments