The number of consumers suffering from food allergies is growing. Are you making menu promises you can’t keep? When Matt Mitchell was four years old, his parents took him out one night to McDonald’s for a hamburger. But when he bit into it, he tasted cheese. For most people, getting the wrong order is, at [...]
Continue reading...Tuesday, September 14, 2010
First lady asks restaurants to add more healthful options for kids First lady Michelle Obama called on restaurateurs to help put an end to childhood obesity in an address made Monday to the National Restaurant Association’s board of directors at their fall meeting in Washington, D.C. Thanking those in the foodservice industry who already have [...]
Continue reading...Friday, June 4, 2010
Hundreds of New York City public elementary school teachers reported in a survey that their students are making healthier food choices because of CookShop, a nutrition education program of the Food Bank For New York City that is funded and supported by the USDA. This finding is significant at a time when 43 percent of [...]
Continue reading...Wednesday, June 2, 2010
While we still love last summer’s burger of choice (beef and chimichurri), this year we’re thinking lamb. Greek-style with fresh herbs, thick yogurt and a zesty tomato ketchup. We’ll cook the burgers over hardwood charcoal — sort of spit-roasted gyros meets hand-held burger. Full Story: Chicago Tribune
Continue reading...Wednesday, April 28, 2010
A majority of Americans believe nutrition in local school meals falls far short of what children need, a new survey finds. And the foods people most associate with school meals – pizza, chicken nuggets and hamburgers – are the same foods they believe should be cut drastically from school menus. Moreover, the survey finds near-universal [...]
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Friday, September 24, 2010
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