Reporting from Bologna, Italy — —Leave it to Italy — a country where food and tradition go hand in hand — to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located outside Bologna, is doing its all to ensure that the future of ice cream’s [...]
Continue reading...Tuesday, June 22, 2010
Kelly Thompson admits that she is a frozen yogurt fanatic. “We probably come here three times a week,” said Thompson, as she and her daughter Maddie enjoyed the cool treat at the Top It Frozen Yogurt store in Holladay. On this visit, Thompson chose creamy vanilla yogurt covered with chocolate sauce and nuts. Her daughter [...]
Continue reading...Sunday, May 30, 2010
Despite a slew of scoops already in the county, frozen yogurt chains seem to be making a comeback from their early ’90s heyday, with plans to build out even more locations in the next few years. Full Story: HometownAnnapolis.com
Continue reading...
Friday, October 29, 2010
0 Comments