Tag Archive | "farm"
USDA Announces People’s Garden School Pilot Program to Promote Garden-Based Learning Opportunities
USDA.gov
Continue reading...Top Menu Trends for 2011
Tuesday, December 14, 2010
The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs—members of the American Culinary Federation (ACF)—reveals that local and hyper-local sourcing, healthy children’s meals, sustainable seafood, and gluten-free cuisine will be among the hottest trends on restaurant menus in 2011. In addition, the chefs said that mobile food trucks and pop-up restaurants [...]
Continue reading...USDA Demystifies Local Food Chain Supply
Friday, June 25, 2010
Local food is a hot trend that customers continue to demand from all restaurant segments. But until recently, the movement was so small and compartmentalized, that it was hard for some chains to find purveyors that could adequately meet their foodsupply needs. Now the USDA has issued a report on the logistics of moving local foods from farms to consumers, which could help restaurants and foodservice companies understand the dynamics of farmers that participate in local food supply chains, versus mainstream chains.
Continue reading...
Thursday, April 14, 2011
0 Comments