Dannon Away From Home News

Greet grill season with lamb burgers with fresh herbs and yogurt

While we still love last summer’s burger of choice (beef and chimichurri), this year we’re thinking lamb. Greek-style with fresh herbs, thick yogurt and a zesty tomato ketchup. We’ll cook the burgers over hardwood charcoal — sort of spit-roasted gyros meets hand-held burger. Full Story: Chicago Tribune

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