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Dannon NEW Ready-to-Serve Parfait
Dannon® is proud to offer a Ready-to-Serve Parfait made with Lowfat Activia® Yogurt. Created with foodservice operators in mind, Dannon’s new Ready-to-Serve Parfait is the ultimate parfait solution. Offering customers the great-tasting parfait they crave, without the mess, labor and waste of parfaits prepared from scratch. Increase operational efficiency with a 21 day shelf life [...]
Continue reading...Nothing to Sneeze At
11. May 2011
Allergy awareness is growing among the public—and in the quick-serve industry. This week, May 8-14, is Food Allergy Awareness Week, and operators are making an extra effort to help customers understand what’s in their food. Programs will be held this week in schools, restaurants and other community establishments to help improve allergen understanding. Food allergies [...]
Continue reading...Chef on Making Ancient Food in Modern Times
28. April 2011
Chefs prepare an authentic Celtic dinner for the Archaeological Institute of America, based on the findings of a food archaeologist. NRN.com
Continue reading...
16. May 2011
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