Napa Valley College, like many other institutions, was looking for a way to budget their campus dining and found a solution with food trucks. NVC has been outsourcing management of its cafeteria to a series of contract operators but because of a subsidization clause and the school’s responsibility for maintenance of facilities and equipment, it was a money-losing proposition. After noticing the surge in food truck operations, the school launched a program at the beginning of the current school year. Participating trucks rotate around campus from 11am to 2pm, with six onsite each day. The trucks each pay the school $50 a day to operate on campus and the rotation allows the campus to have day-to-day variety. The reaction so far has ben nothing but positive.
http://food-management.com/news/napa-valley-college-food-truck-program0911/
Mon, Sep 12, 2011
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